Thanksgiving is just around the corner, and if you’re anything like me, you’re already dreaming of delicious desserts that will leave your family and friends craving more. This festive season brings a special opportunity to indulge in sweet treats that not only satisfy your taste buds but also warm your heart. That’s why I created this list of 12 gluten-free Thanksgiving dessert recipes that are sure to impress at your holiday table.
If you’re someone who loves celebrating Thanksgiving but needs to stick to gluten-free options, this post is made just for you. Whether you’re the designated baker in your family or simply someone who enjoys a good dessert, these recipes will help you shine in the kitchen. You can enjoy the festivities without worrying about dietary restrictions.
In this collection, you’ll find a variety of options, from classic favorites like gluten-free pumpkin pie to creative delights such as chocolate avocado mousse. Each recipe is designed to be easy to follow and packed with seasonal flavors, ensuring that your holiday table is not just festive, but also delicious. Get ready to impress your guests with these mouthwatering desserts that are perfect for sharing and celebrating together.
So grab your apron and let’s dive into these delightful Thanksgiving desserts that will have everyone asking for seconds. You’ll discover a blend of traditional and unique treats that cater to all tastes. Let’s make this Thanksgiving sweeter together!
Key Takeaways
– Discover 12 gluten-free dessert recipes perfect for Thanksgiving, accommodating all dietary needs.
– Each recipe includes seasonal ingredients like pumpkin and pecans, ensuring delicious holiday flavors.
– Enjoy classics like gluten-free pumpkin pie and more unique options like chocolate avocado mousse.
– Recipes are designed to be easy to follow, making holiday baking a breeze for everyone.
– Impress your guests with festive sweets that are both safe for gluten-free diets and absolutely delicious.
1. Creamy Pumpkin Cheesecake
Craving something rich and festive this holiday season? This creamy pumpkin cheesecake is the perfect way to bring together the classic flavors of fall in a delightful dessert. With its luscious texture and warm spices, it’s sure to impress your guests while offering a delicious alternative to traditional pumpkin pie.
Not only does it taste heavenly, but it also packs a nutritional punch with pumpkin providing vitamins and cream cheese adding probiotics. Plus, it’s simple to prepare, making it an ideal choice for your Thanksgiving feast!
Ingredients:
– 1 ½ cups gluten-free graham cracker crumbs
– 1/4 cup melted butter
– 3 (8 oz) packages cream cheese, softened
– 1 cup sugar
– 1 cup pure pumpkin puree
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon ginger
– Pinch of salt
Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, mix the gluten-free graham cracker crumbs and melted butter until combined. Press the mixture evenly into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, continuing to mix until well combined.
4. Add pumpkin puree, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Beat until everything is incorporated and smooth.
5. Pour the cheesecake mixture over the crust in the springform pan and smooth the top.
6. Bake for 55-60 minutes, or until the edges are set, and the center is slightly jiggly.
7. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Afterward, refrigerate for at least 4 hours before serving.
FAQs:
– Can I use a different crust? Yes, almond flour or oat flour can be great alternatives.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 5 days.
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2. Gluten-Free Apple Crisp
Looking for a cozy dessert that captures the essence of fall? This gluten-free apple crisp features a delightful combination of sweet and tart apples, topped with a crunchy oat mixture that’s simply irresistible. It’s an easy recipe to whip up, perfect for serving warm with a scoop of vanilla ice cream during your Thanksgiving celebration.
Enjoy the comforting flavors and textures while knowing you’re serving a dish that’s both delicious and wholesome. Plus, it takes hardly any time to prepare, making it a wonderful choice for busy holiday schedules!
Ingredients:
– 6 cups sliced apples (Granny Smith or Honeycrisp)
– 1 tablespoon lemon juice
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1 cup gluten-free rolled oats
– 1/2 cup almond flour
– 1/4 cup melted coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread the apple mixture in a greased 9×13-inch baking dish.
3. In another bowl, combine oats, almond flour, and melted coconut oil. Stir until crumbly and mix well.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 30-35 minutes or until the apples are soft and the topping is golden brown.
6. Let it cool slightly before serving. Enjoy with vanilla ice cream or whipped cream!
FAQs:
– Can I use other fruits? Yes, try peaches or berries for a different twist!
– How should I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
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3. Chocolate Avocado Mousse
Want a dessert that feels indulgent but is actually healthy? This chocolate avocado mousse is a rich and creamy delight that satisfies your sweet tooth without the guilt. The combination of ripe avocados and cocoa powder creates a surprisingly decadent treat that’s gluten-free and full of healthy fats.
It’s quick to prepare, and the best part? You can whip it up in just a few minutes! Your guests will be amazed at how delicious and nutritious this dessert can be.
Ingredients:
– 2 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/2 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1/4 cup almond milk (or any milk of choice)
Instructions:
1. In a blender or food processor, combine avocados, cocoa powder, honey (or maple syrup), vanilla extract, and almond milk.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness if desired.
4. Scoop the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
5. Garnish with fresh berries or coconut flakes if desired.
FAQs:
– Will it taste like avocado? No, the chocolate flavor is dominant!
– Can I add toppings? Absolutely! Fresh fruit, nuts, or whipped cream work great.
Chocolate Avocado Mousse
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4. Gluten-Free Pumpkin Pie
No Thanksgiving is complete without a slice of pumpkin pie! This gluten-free version maintains all the classic flavors and creamy texture you love, while using almond flour for the crust. It’s a festive way to celebrate the season and satisfy your dessert cravings all at once.
Not only is it a beloved favorite, but it’s also easy to make, ensuring that you can serve a crowd-pleasing dessert without spending hours in the kitchen. Get ready to impress your guests with this delightful treat!
Ingredients:
– 1 ½ cups almond flour
– 1/4 cup coconut oil, melted
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 can (15 oz) pure pumpkin puree
– 3/4 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon cloves
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted coconut oil, honey, and salt until combined. Press the mixture into the bottom and up the sides of an 8-inch pie dish to form the crust.
3. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla, and spices. Mix until smooth and well blended.
4. Pour the pumpkin filling into the prepared crust.
5. Bake for 50-55 minutes, or until the center is set.
6. Cool on a wire rack before serving. Top with whipped cream, if desired.
FAQs:
– Can I use other sweeteners? Yes, coconut sugar or maple syrup work well too.
– How do I store leftovers? Keep covered in the fridge for up to 5 days.
Gluten-Free Pumpkin Pie
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5. Maple Pecan Pie Bars
If you love pecan pie but want a fun twist, these maple pecan pie bars are just what you need! Combining the nutty goodness of pecans with the sweet richness of maple syrup, these gluten-free bars are easy to cut and serve, making them perfect for large gatherings.
Not only are they deliciously sweet, but they’re also a breeze to prepare, allowing you to enjoy more time with your family and friends during the holiday season. These bars will surely become a new favorite at your Thanksgiving table!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1/2 cup cold butter, cut into pieces
– 1/4 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup maple syrup
– 2 large eggs
– 1 cup chopped pecans
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix gluten-free flour, cold butter, powdered sugar, and salt until crumbly. Press the mixture into the bottom of an 8×8-inch baking dish to form the crust.
3. Bake the crust for 15 minutes or until lightly golden.
4. In another bowl, whisk together maple syrup and eggs. Stir in chopped pecans.
5. Pour the pecan filling over the crust.
6. Bake for an additional 30 minutes, or until the filling is set.
7. Cool before slicing into bars. Serve with a drizzle of maple syrup.
FAQs:
– Can I use honey instead of maple syrup? Yes, honey can be a great substitute.
– How do I store leftovers? Keep in an airtight container for up to 4 days.
Maple Pecan Pie Bars
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Looking to add a burst of holiday flavor to your dessert table? These cranberry orange oatmeal cookies combine tart cranberries with zesty orange in a hearty oatmeal base. They’re chewy, flavorful, and perfect for the festive season, making them a unique addition to your Thanksgiving spread.
Not only do they taste great, but they are also simple to make and sure to please a crowd. Enjoy them alongside a warm cup of tea or coffee for a delightful treat!
Ingredients:
– 2 cups gluten-free rolled oats
– 1 cup almond flour
– 1/2 cup brown sugar
– 1/2 cup coconut oil, melted
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1 cup dried cranberries
– Zest of 1 orange
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, almond flour, brown sugar, baking soda, and salt.
3. In another bowl, mix melted coconut oil, honey, vanilla extract, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the dried cranberries.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are lightly golden.
7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
FAQs:
– Can I freeze these cookies? Yes, they freeze well for up to 3 months.
– How can I make them softer? Bake for a slightly shorter time.
Fresh cranberries and bright orange zest bring festive flavor to a chewy oatmeal cookie that’s perfect for Thanksgiving. This gluten-free dessert recipe shines in dessert recipes thanksgiving menus—simple to make, crowd-pleasing, and great for sharing with friends and family.
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7. Sweet Potato Pie with Pecan Crust
Sweet potato pie is a beloved Southern classic, and this gluten-free version is a showstopper for your Thanksgiving table. With a delicious pecan crust that perfectly complements the creamy sweet potato filling, it’s rich, flavorful, and a guaranteed crowd-pleaser.
Not only does it look impressive, but it’s also packed with wholesome ingredients, making it a dessert you can feel good about serving. Your guests will be asking for seconds!
Ingredients:
– 1 cup pecans
– 1/4 cup coconut oil, melted
– 1/4 cup honey
– 1/4 teaspoon salt
– 2 cups sweet potato puree (cooked)
– 3/4 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a food processor, blend pecans until finely ground. Add melted coconut oil, honey, and salt. Pulse until well combined.
3. Press the pecan mixture into the bottom of a 9-inch pie pan to form the crust.
4. In a large bowl, mix sweet potato puree, sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
5. Pour the sweet potato filling into the crust and smooth the top.
6. Bake for 40-45 minutes, or until the filling is set.
7. Let cool before slicing. Serve with whipped cream if desired.
FAQs:
– Can I make this pie in advance? Yes, it can be made a day ahead and stored in the fridge.
– What can I use instead of honey? Maple syrup is a suitable alternative.
Did you know gluten-free dessert recipes for Thanksgiving are up 25% this year? This Sweet Potato Pie with a pecan crust proves that a crowd-pleasing gluten-free dessert can be rich, creamy, and impressively shareable.
Sweet Potato Pie with Pecan Crust
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If you’re looking for a delightful treat that combines the flavors of fall with sweet chocolate, this chocolate chip pumpkin bread is for you! It’s incredibly moist and packed with chocolate chunks, making it perfect for breakfast or as a dessert option. Plus, it’s gluten-free, so everyone can enjoy it!
This easy-to-make bread will fill your kitchen with warm aromas and leave your guests wanting more. Enjoy it plain or toasted with a pat of butter for an extra special touch!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup pumpkin puree
– 1/2 cup honey or maple syrup
– 1/2 cup coconut oil, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking soda, cinnamon, and salt.
3. In another bowl, mix pumpkin puree, honey (or maple syrup), melted coconut oil, eggs, and vanilla until smooth.
4. Gradually stir the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
5. Pour the batter into the prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before slicing. Enjoy it plain or toasted with butter!
FAQs:
– Can I use fresh pumpkin? Yes, freshly cooked pumpkin works beautifully!
– What if my bread sinks? Ensure the oven temperature is correct and avoid overmixing.
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9. Almond Joy Energy Bites
Need a quick and healthy snack that satisfies your sweet cravings? These Almond Joy energy bites are the perfect solution! Packed with natural ingredients, they taste just like your favorite candy bar but are completely gluten-free. They’re ideal for snacking or as a light dessert to enjoy after your Thanksgiving meal.
These bites are easy to whip up and perfect for keeping on hand whenever you need a sweet boost. You’ll love how delicious and nutritious they are!
Ingredients:
– 1 cup pitted Medjool dates
– 1 cup almond flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup cocoa powder
– 1/4 cup almond butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Chopped almonds for garnish
Instructions:
1. In a food processor, combine Medjool dates, almond flour, shredded coconut, cocoa powder, almond butter, vanilla extract, and salt.
2. Process until the mixture is smooth and starts to clump together.
3. Roll the mixture into small balls and place them on a parchment-lined baking sheet.
4. Garnish each bite with a few chopped almonds.
5. Refrigerate for at least 30 minutes to firm up before serving.
FAQs:
– Can I add protein powder? Yes, protein powder can be added to boost nutrition.
– How long do they last? They can be kept in the fridge for up to a week.
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10. Pear and Almond Tart
Looking for an elegant dessert to impress your guests? This pear and almond tart is a stunning gluten-free option that showcases the beauty of seasonal produce. The sweet, juicy pears paired with a nutty almond filling make for an exquisite combination that’s sure to steal the show at your Thanksgiving feast.
It not only tastes amazing but also looks fantastic, making it a true centerpiece. Plus, it’s easy to prepare, allowing you to enjoy more time with your loved ones.
Ingredients:
– 1 ½ cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup honey
– 1/4 teaspoon salt
– 3 ripe pears, peeled and sliced
– 2 large eggs
– 1 teaspoon almond extract
– 1/4 cup slivered almonds for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted coconut oil, honey, and salt until well combined. Press into the bottom of a tart pan to form the crust.
3. In another bowl, whisk together eggs and almond extract. Pour the mixture over the crust.
4. Arrange the pear slices on top and sprinkle with slivered almonds.
5. Bake for 35-40 minutes or until the tart is golden and set.
6. Let cool before serving. Enjoy warm or at room temperature.
FAQs:
– Is it possible to make ahead? Yes, it can be made a day prior and stored in the refrigerator.
– What type of pears works best? Bosc or Anjou pears are great options.
Pro tip: for gluten-free dessert recipes Thanksgiving, choose a simple centerpiece like pear and almond tart—it’s stunning, easy to bake, and beautiful on the table. Your guests will love how seasonal pears shine with a nutty almond filling.
Pear and Almond Tart
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Elevate your dessert game with these spiced chai mascarpone parfaits! Layering rich mascarpone cheese with aromatic chai flavors, these parfaits offer a delightful mix of textures and tastes. They’re not only delicious but also visually appealing, making them a perfect addition to your Thanksgiving dessert table.
Easy to assemble and incredibly satisfying, these parfaits will leave your guests raving and wanting more. Plus, they can be made in advance, allowing for effortless entertaining!
Ingredients:
– 1 cup mascarpone cheese
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon chai spice mix (or a mix of cinnamon, ginger, and cardamom)
– 1 teaspoon vanilla extract
– Crushed gluten-free cookies or granola for layering
Instructions:
1. In a mixing bowl, beat mascarpone cheese, heavy cream, powdered sugar, chai spice mix, and vanilla until smooth and creamy.
2. In individual serving cups, layer the mascarpone mixture with crushed cookies or granola.
3. Repeat layers until cups are filled. Aim for at least two layers to make it visually appealing.
4. Chill before serving for at least 30 minutes.
5. Garnish with a dash of chai spice or extra crushed cookies on top.
FAQs:
– Can I use other types of cheese? Yes, cream cheese can work but will change the texture slightly.
– How can I make it dairy-free? Substitute the mascarpone with a vegan alternative.
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If you’re a chocolate lover, this flourless chocolate cake is your dream come true! Rich, fudgy, and utterly indulgent, it’s a gluten-free delight perfect for satisfying sweet cravings after a hearty Thanksgiving meal. Pair it with fresh berries or whipped cream for an extra touch of elegance.
Simple to prepare and sure to impress, this cake will be a hit at your holiday gathering. Enjoy every decadent bite while knowing it’s made without any flour!
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup unsalted butter
– 3/4 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan.
2. In a microwave-safe bowl, melt dark chocolate chips and butter together until smooth.
3. Remove from the microwave and stir in sugar until well mixed.
4. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and salt.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25 minutes or until the cake has set. Cool in the pan for 10 minutes before inverting onto a plate.
7. Serve with a dusting of powdered sugar or a dollop of whipped cream.
FAQs:
– Can I make it in advance? Yes, it keeps well in the fridge.
– What if I don’t have dark chocolate? Semi-sweet chocolate can be used as a substitute.
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Conclusion
This Thanksgiving, treat your loved ones to a selection of gluten-free desserts that are as delicious as they are beautiful. Each recipe is crafted to bring joy and sweetness to your holiday table while accommodating various dietary needs. With flavors ranging from classic pumpkin and rich chocolate to fruity and nutty delights, there’s something for everyone to savor. Embrace the season, gather around the table, and enjoy the warmth of togetherness and festive sweetness this holiday!
Happy baking and happy Thanksgiving!
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Frequently Asked Questions
Question: What are the best gluten-free pumpkin pie recipes for Thanksgiving?
Gluten-free pumpkin pies can be just as comforting as the classic version. Start with a gluten-free crust (almond flour or a certified GF all-purpose blend) or try a crustless option for dessert recipes thanksgiving.
Fill with pumpkin puree, eggs, cream, brown sugar, and warm spices; bake until set and chill before slicing. For extra crunch, use a gluten-free graham cracker crust or a coconut crust. These approaches keep your Thanksgiving desserts festive and flavorful.
Question: How can I adapt classic Thanksgiving desserts to be gluten-free without sacrificing flavor?
Most classic desserts can be gluten-free with simple swaps. Use a gluten-free all-purpose flour blend with a touch of xanthan gum for structure, or swap in almond flour for crusts.
Replace traditional flour crusts with gluten-free crusts (almond or oat-based) or go crustless for a lighter option. Thicken fillings with cornstarch or arrowroot instead of wheat flour. Keep the same spices and sweetness to preserve flavor in your dessert recipes thanksgiving.
Question: Which gluten-free Thanksgiving dessert recipes can be made ahead for a busy holiday table?
Many gluten-free desserts freeze or refrigerate beautifully. Bake gluten-free cookies and bars ahead, and whip up mousse or pudding cups a day in advance.
Assemble a gluten-free apple crisp or cobbler the day before and bake just before serving, or prepare a crustless tart filling in advance and bake when needed. Storing tips: keep baked goods airtight in the fridge or freezer and thaw in the fridge overnight. Perfect for holiday baking.
Question: What seasonal gluten-free dessert options pair well with fall flavors and the Thanksgiving menu?
Think apples, pears, cranberries, pumpkin, and cinnamon. Try a gluten-free apple crisp with a crunchy oat topping, pumpkin cheesecake bars on a GF crust, or cranberry-orange bars with a tender crumb. These festive sweets and seasonal treats fit right into dessert recipes thanksgiving.
Question: How do I keep gluten-free desserts moist and crumbly-free at Thanksgiving?
Gluten-free baked goods can be more delicate, so avoid overbaking and boost moisture with ingredients like yogurt, sour cream, cream cheese, or applesauce.
Use eggs for binding and a bit of extra fat to keep tenderness, and choose a reliable gluten-free flour blend with a built-in binder or add a pinch of xanthan gum. Store leftovers in an airtight container and reheat gently for the best texture on your Thanksgiving desserts.
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