Have you been searching for quick and delicious meals to whip up outdoors? Well, you’re in for a treat! This post is all about satisfying your cravings with 10 Keto Blackstone Recipes for Fast Outdoor Cooking. We know how busy life can get, and nothing beats the thrill of cooking outside while enjoying the fresh air.
If you’re on a keto diet and love the outdoors, this one’s for you. Whether you’re a seasoned griller or just looking to try something new, these recipes cater to your love for low carb meals and keto grilling recipes. Imagine cooking breakfast, lunch, and dinner on your Blackstone griddle, all while staying on track with your dietary goals. It’s the perfect way to get creative while enjoying quality time with family and friends.
In this post, you’ll discover quick keto dishes that are not only easy to prepare but also packed with flavor. From keto pancakes with berries to spicy shrimp tacos, each recipe is designed to make outdoor cooking effortless and enjoyable. You’ll learn how to make the most of your Blackstone griddle with simple ingredients, vibrant flavors, and satisfying meals that won’t derail your diet.
So grab your spatula and get ready to elevate your outdoor cooking game. Let’s dive into these 10 amazing keto Blackstone recipes that promise to make your next cookout a hit!
Key Takeaways
– Discover a variety of quick and low-carb meals perfect for outdoor cooking on your Blackstone griddle.
– Enjoy delicious options like keto pancakes and spicy shrimp tacos that satisfy your cravings without the carbs.
– Each recipe is designed for simplicity and flavor, making it easy to stick to your keto diet.
– Cooking outdoors can be a fun and engaging way to enjoy meals with friends and family.
– Embrace the creativity of outdoor cooking with meal ideas that are both nutritious and delicious.
1. Keto Pancakes with Berries
Craving a fluffy breakfast treat that fits your keto lifestyle? These Keto Pancakes with Berries are your solution! Made from almond flour and cream cheese, they deliver a satisfying bite while keeping carbs low. Topped with fresh berries, they burst with flavor and add a delightful color to your plate, making breakfast feel special any day of the week.
Ingredients:
– 1 cup almond flour
– 4 oz cream cheese, softened
– 4 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/4 cup unsweetened almond milk (dairy or plant-based)
– Fresh berries (strawberries, blueberries, raspberries)
Instructions:
1. In a bowl, mix together almond flour, baking powder, and a pinch of salt.
2. In another bowl, blend cream cheese until smooth, then add eggs, vanilla extract, and almond milk, combining well.
3. Gently fold the dry ingredients into the wet ingredients until well combined.
4. Heat your Blackstone griddle over medium heat and grease with a little butter or coconut oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake, allowing space between them.
6. Cook until the edges look dry and bubbles form on top, about 2-3 minutes.
7. Flip and cook for another 1-2 minutes until golden brown.
8. Serve warm topped with fresh berries and sugar-free syrup if desired.
– For a fluffier pancake, separate the egg whites and beat them before folding into the batter.
– Experiment with different keto-friendly toppings like whipped cream or nuts.
FAQs:
– Can I use coconut flour instead of almond flour? Yes, but you’ll need to adjust the measurements as coconut flour is more absorbent.
Keto Pancakes with Berries
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Amazon$29.992. Cheesy Keto Omelette
Looking for a quick breakfast that’s packed with flavor? This Cheesy Keto Omelette is your answer! Loaded with veggies and gooey cheese, it’s not just delicious but also a great source of protein to kick-start your day. Whip it up in minutes on your Blackstone griddle for a satisfying meal, whether you’re on the go or enjoying a leisurely morning.
Ingredients:
– 4 large eggs
– 1/4 cup shredded cheese (cheddar or mozzarella)
– 1/4 cup bell peppers, diced
– 1/4 cup spinach
– Salt and pepper to taste
– Butter or oil for cooking
Instructions:
1. Whisk the eggs in a bowl, seasoning with salt and pepper.
2. Preheat your Blackstone griddle and add butter or oil.
3. Pour the eggs onto the griddle and let them cook undisturbed for about 3 minutes.
4. When the edges start to set, sprinkle cheese, bell peppers, and spinach on one half.
5. Carefully fold the omelette in half using a spatula and cook for another 2-3 minutes.
6. Serve hot with avocado or salsa on the side.
– Use low-carb veggies for additional flavor without adding carbs.
– Experiment with different cheeses for varied flavors.
FAQs:
– Can this omelette be made ahead? Yes, you can prepare the filling in advance and just cook the eggs when ready.
Cheesy Keto Omelette
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Price updated on December 17, 2025 at 9:52 AM
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Craving something savory and fun to eat? These Sausage and Veggie Skewers are the perfect solution! Easy to prepare and perfect for outdoor cooking, they combine juicy sausage with colorful vegetables for a delightful breakfast on a stick. In just minutes on your Blackstone griddle, you’ll have a dish that’s as tasty as it is visually appealing.
Ingredients:
– 1 lb sausage (your choice, sliced)
– 1 zucchini, chopped
– 1 bell pepper, chopped
– 1 red onion, chopped
– Olive oil
– Salt and pepper to taste
Instructions:
1. Thread sausage, zucchini, bell peppers, and onion onto skewers.
2. Brush with olive oil and season with salt and pepper.
3. Preheat your Blackstone griddle to medium-high heat.
4. Place the skewers on the griddle and cook for about 5-6 minutes, turning occasionally.
5. Check for doneness; sausage should be browned and veggies tender.
6. Serve warm, drizzled with additional olive oil if desired.
– Use soaked wooden skewers to prevent burning on the grill.
– Swap in any of your favorite low-carb vegetables!
FAQs:
– How can I make these vegetarian? Substitute sausage with tofu or tempeh.
Pro Tip: On the Blackstone, sausage and veggie skewers cook fast, keeping breakfast keto and colorful. When the grill sings, you’ll savor juicy bites on a stick, with minimal prep and maximum flavor.
Sausage and Veggie Skewers
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Price updated on December 17, 2025 at 9:53 AM
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Amazon$27.994. Keto Breakfast Burrito Bowls
Yearning for a hearty breakfast that’s both flavorful and filling? These Keto Breakfast Burrito Bowls have got you covered! Packed with scrambled eggs, savory chorizo, creamy avocado, and rich cheese, they’re a fantastic option for meal prep or sharing with friends. Customize them to your liking for a breakfast that’s satisfying and delicious.
Ingredients:
– 8 large eggs
– 1/2 lb chorizo sausage, cooked and crumbled
– 1 avocado, diced
– 1/2 cup shredded cheese (cheddar or pepper jack)
– Salsa for topping
– Fresh cilantro for garnish
Instructions:
1. In a bowl, whisk the eggs and scramble them on your Blackstone griddle.
2. Once cooked, add in the crumbled chorizo and mix well.
3. In serving bowls, layer the egg mixture, then top with diced avocado and cheese.
4. Drizzle with salsa and sprinkle cilantro on top.
5. Serve immediately for a hearty breakfast.
– Use your favorite low-carb hot sauce for an extra kick.
– Prepare all ingredients ahead of time for quick assembly.
FAQs:
– Can I make this vegetarian? Absolutely! Just omit the chorizo and add more veggies.
Keto Breakfast Burrito Bowls
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Price updated on December 17, 2025 at 9:52 AM
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5. Spicy Shrimp Tacos
Looking for a bold breakfast that packs a punch? Try these Spicy Shrimp Tacos! Bursting with flavor from seasoned shrimp and fresh toppings, they’re a delightful way to start your day. Quick to prepare on the Blackstone, they’re perfect for outdoor cooking and sure to impress at any gathering.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 tsp chili powder
– 1 tsp garlic powder
– 1/2 head cabbage, shredded
– 1 avocado, sliced
– Lime wedges for serving
Instructions:
1. In a bowl, toss the shrimp with chili powder and garlic powder until well coated.
2. Heat the Blackstone griddle over medium heat and add a little oil.
3. Cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
4. On a plate, layer the shredded cabbage, top with shrimp, and add avocado slices.
5. Serve with lime wedges for squeezing.
– For added flavor, marinate shrimp for 30 minutes before cooking.
– Try serving in lettuce wraps instead of taco shells for a crunch!
FAQs:
– Can I use frozen shrimp? Yes, just make sure to thaw them properly before cooking.
Spicy Shrimp Tacos
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Price updated on December 17, 2025 at 9:54 AM
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Want a colorful and nutritious breakfast that’s easy to make? These Veggie-Stuffed Bell Peppers are the answer! Filled with a delightful mix of sautéed vegetables, cheese, and spices, they’re not only visually appealing but also a fantastic way to boost your veggie intake while sticking to your keto goals. Cook them on your Blackstone for a deliciously satisfying meal.
Ingredients:
– 4 bell peppers (red, yellow, or green)
– 1 cup cauliflower rice
– 1 cup zucchini, diced
– 1/2 cup diced tomatoes
– 1 cup shredded cheese
– Olive oil for drizzling
Instructions:
1. Slice the tops off the bell peppers and remove the seeds.
2. In a bowl, mix cauliflower rice, zucchini, tomatoes, and half the cheese.
3. Stuff the peppers with the mixture and place on the griddle.
4. Drizzle with olive oil and cook for about 20 minutes, until the peppers are tender and cheese is bubbly.
5. Serve warm, topped with extra cheese if desired.
– Feel free to add ground meat for extra protein.
– Use a variety of colored peppers for a beautiful presentation.
FAQs:
– Can I make these ahead of time? Yes, prepare the peppers and store them in the fridge, bake them just before serving.
Veggie-Stuffed Bell Peppers
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Price updated on December 17, 2025 at 9:54 AM
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Need a nutritious and easy dish for brunch or meal prep? This Mushroom and Spinach Frittata is a fantastic choice! Packed with earthy flavors and nutrients, it’s perfect for a low-carb lifestyle. With a crispy bottom and fluffy top, this frittata cooks beautifully on the Blackstone griddle, making it a must-try for any keto enthusiast.
Ingredients:
– 8 large eggs
– 1 cup mushrooms, sliced
– 2 cups spinach, chopped
– 1/2 cup heavy cream
– 1 cup shredded cheese (feta or goat cheese)
– Salt and pepper to taste
Instructions:
1. In a bowl, beat eggs with heavy cream, salt, and pepper.
2. On the Blackstone griddle, sauté mushrooms and spinach until tender.
3. Pour the egg mixture over the vegetables and sprinkle cheese on top.
4. Cook for about 10-15 minutes on low heat until the frittata is set.
5. Slice and serve warm, with a side salad if desired.
– Add herbs like thyme or basil for extra flavor.
– This dish can be stored in the fridge and reheated easily.
FAQs:
– Can I add other vegetables? Absolutely! Feel free to use whatever veggies you have.
Mushroom and Spinach Frittata
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Price updated on December 17, 2025 at 9:54 AM
1883 Original 28” Griddle with Integrated Protective Hood and Counter He…
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28 Inch Blackstone Griddle 2080 Original 3-Burner XL Griddle with Hood a…
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28 Inch Original Omnivore Griddle 2206, Blackstone 2 Burner Griddle Outd…
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In the mood for a satisfying and savory dish? These Garlic Butter Steak Bites are a perfect choice! Quick to prepare and bursting with flavor, they’re seared to perfection on the Blackstone and pair wonderfully with grilled veggies. This meal is not only delicious but also makes for an impressive presentation any time of day.
Ingredients:
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tbsp butter
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat the Blackstone griddle and melt butter on it.
2. Add minced garlic and steak bites, season with salt and pepper.
3. Sear for about 8-10 minutes, turning occasionally until browned and cooked to your liking.
4. Garnish with chopped parsley before serving.
– For extra flavor, marinate the steak pieces for an hour before cooking.
– Pair with a low-carb dipping sauce for added zest.
FAQs:
– Can I use other cuts of steak? Yes, any tender cut will work well.
Pro Tip: Garlic butter steak bites cook fast on a Blackstone—top them with a squeeze of lemon and you’ll hit keto-perfect flavor in under 10 minutes. Keto Blackstone recipes never tasted so indulgent and quick!
Garlic Butter Steak Bites
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Price updated on December 17, 2025 at 9:54 AM
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Craving a light yet satisfying meal? Try Zucchini Noodles with Pesto Chicken! This dish is low-carb and packed with flavor, combining fresh basil pesto with tender grilled chicken. It’s a delightful way to enjoy a healthy meal without sacrificing taste, making it perfect for those busy days.
Ingredients:
– 2 medium zucchinis, spiralized
– 1 lb chicken breast, grilled and sliced
– 1/4 cup basil pesto
– Olive oil for drizzling
– Cherry tomatoes for garnish
Instructions:
1. Preheat the Blackstone griddle and drizzle with olive oil.
2. Cook the spiralized zucchini for 2-3 minutes until just tender.
3. Toss the zucchini with pesto and top with sliced chicken and cherry tomatoes.
4. Serve immediately, drizzled with more olive oil if desired.
– Use a vegetable peeler if you don’t have a spiralizer for simple zoodles.
– Customize with additional toppings like nuts or cheese.
FAQs:
– Can I use store-bought pesto? Yes, store-bought is a time-saver and works well.
Zucchini Noodles with Pesto Chicken
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Price updated on December 17, 2025 at 9:54 AM
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10. Chocolate Avocado Mousse
Looking for a sweet treat that’s also healthy? This Chocolate Avocado Mousse is a decadent yet guilt-free dessert! Rich and creamy, it’s incredibly easy to whip up and perfect for satisfying your sweet tooth while staying keto-friendly. The combination of avocados and cocoa creates a smooth, luscious mousse that will impress everyone at the table.
Ingredients:
– 2 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup almond milk
– 1/4 cup sweetener (erythritol or stevia)
– 1 tsp vanilla extract
Instructions:
1. In a blender, combine avocados, cocoa powder, almond milk, sweetener, and vanilla extract.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness if necessary.
4. Serve chilled in dessert cups and refrigerate any leftovers.
– Top with whipped cream or berries for added flair.
– Make sure to use ripe avocados for the best texture.
FAQs:
– Can I substitute cocoa powder with chocolate? Yes, but make sure it’s sugar-free chocolate to keep it keto-friendly.
Fact: keto-friendly desserts can feel as indulgent as a cheat day when you use creamy avocado and cocoa. This Chocolate Avocado Mousse shows you can whip up a rich, guilt-free treat in minutes—perfect for fast outdoor cooking with keto Blackstone recipes.
Chocolate Avocado Mousse
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Outdoor cooking has never been more enjoyable or delicious with these keto-friendly recipes. From hearty breakfasts to delightful desserts, each dish offers a unique take on classic favorites while keeping your carb count low. Whether you’re entertaining guests or simply treating yourself, these recipes will make your time at the griddle a joyful experience.
Get ready to fire up the Blackstone and impress everyone with your cooking skills while sticking to your keto lifestyle!
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Frequently Asked Questions
What are the best keto Blackstone recipes for fast outdoor breakfasts?
These keto Blackstone recipes are designed for quick outdoor mornings on a Blackstone griddle. To get the best results, preheat your griddle to medium-high, brush with a high-smoke-point oil, and cook proteins first, then mix in eggs and low-carb veggies. Try a rapid eggs-and-sausage scramble, a veggie-packed omelet skillet, and a cheesy hash featuring peppers and mushrooms. All are keto blackstone recipes that keep carbs low and flavor high for fast outdoor cooking.
How can I maximize flavor when following keto grilling recipes on a Blackstone griddle?
Maximize flavor by leaning into fats, spices, and quick sear times.
Cook with rendered fats like butter, bacon grease, or olive oil, and season with garlic powder, paprika, cumin, and herbs.
Sear meat until caramelized, then fold in eggs and low-carb veggies for a satisfying meal. These tips align with keto grilling recipes and help you keep carbs low while cooking outdoors.
What outdoor cooking ideas work best for low carb meals on a Blackstone griddle?
Try breakfast bowls without tortillas by layering eggs, cheese, sausage, and veggies on the griddle for a one-pan meal.
Make a quick hash with cauliflower rice or shredded zucchini instead of potatoes.
Whip up a crustless cheesy omelet or quiche-style bake right on the surface for a satisfying start to your day. These ideas keep your meals as low carb meals on the Blackstone.
Do I need special tools or equipment for these fast keto dishes on the Blackstone griddle?
Not essential—your basics will do. A well-seasoned Blackstone griddle with stable heat, two sturdy spatulas, tongs, and a scraper covers most tasks.
For recipes that need a lid or more control, keep a cast-iron skillet handy or a small oven-safe dish that can sit on the griddle. This approach fits Blackstone griddle recipes and keeps outdoor cooking simple.
What are tips to keep these keto Blackstone breakfast recipes quick and budget-friendly for outdoor cooking?
Plan batch-cooking sessions after you shop, and keep ingredients versatile across meals. Buy eggs, sausage, and cheese in bulk, use affordable veggies like peppers and onions, and stock frozen greens to cut prep time.
Prep a few components in advance, cook in one-pan batches, and repurpose leftovers into new meals for outdoor cooking ideas that stay quick keto dishes and low carb meals.
Related Topics
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