As the air turns crisp and leaves start to fall, my thoughts inevitably drift to the warm, cozy flavors that autumn brings. There’s something magical about this season that makes you want to bake delicious treats that fill your home with inviting scents. That’s why I gathered these 12 autumn dessert recipes that are not only gluten-free but also perfect for embracing the spirit of fall.
If you love to indulge in cozy fall treats and enjoy baking seasonal goodies, this post is for you. Whether you’re hosting a gathering or simply looking to brighten up a chilly afternoon, these recipes will satisfy your cravings. They’re designed for those who want to enjoy festive flavors without worrying about gluten—allowing everyone to join in the fun.
You’ll find recipes that showcase beloved autumn ingredients, from pumpkin spice desserts to sweet potatoes. Each recipe is crafted to deliver both flavor and warmth, making them ideal for any fall occasion. Imagine sinking your teeth into a slice of pumpkin cheesecake or enjoying a warm bowl of spiced pear crumble as you cozy up with a blanket.
Get ready to explore these delightful treats that make seasonal baking a joy. You’ll discover how easy it is to whip up warm dessert recipes that not only taste incredible but also create lasting memories with family and friends. So grab your mixing bowls, preheat your oven, and let’s dive into these delicious autumn dessert recipes that will surely become favorites for years to come!
Key Takeaways
– Enjoy a variety of gluten-free autumn dessert recipes that celebrate seasonal flavors.
– Discover how to combine classic fall ingredients like pumpkin, apples, and pecans in your baking.
– Each recipe is designed to be simple and approachable, perfect for bakers of all skill levels.
– These desserts are great for sharing at gatherings, making them ideal for festive occasions.
– Experience comforting flavors that will warm your heart and fill your home with delightful aromas.
1. Gluten-Free Pumpkin Spice Cupcakes
Craving a cozy, autumn-inspired treat? These gluten-free pumpkin spice cupcakes are just what you need! Each bite offers a delectable blend of pumpkin and warm spices, topped with a creamy vanilla frosting that elevates every mouthful. They’re not only delicious but also easy to prepare, making them a fantastic option for gatherings or a comforting dessert at home.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp clove
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– For frosting: 1 cup cream cheese, softened; 2 cups powdered sugar; 1 tsp vanilla extract.
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and clove.
3. In another bowl, mix the sugars, pumpkin puree, oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fill the cupcake liners about 2/3 full and bake for 20 minutes.
6. While cupcakes cool, beat cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
7. Frost the cooled cupcakes and enjoy!
FAQs:
– What can I substitute for eggs? Use flax eggs or applesauce for a vegan version.
– Can I make these dairy-free? Yes, use plant-based cream cheese for the frosting.
Gluten-Free Pumpkin Spice Cupcakes
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Price updated on December 17, 2025 at 9:45 AM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
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gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
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Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.992. Caramel Apple Tart
Looking for a show-stopping dessert that embodies the essence of autumn? This caramel apple tart features a gluten-free crust filled with tender, juicy apples and drizzled with rich homemade caramel sauce. Each slice is a sweet balance of flavors and textures, perfect for any gathering or cozy night in. It’s not just beautiful; it’s a delicious celebration of the season!
Ingredients:
– For the crust: 1 1/2 cups gluten-free flour
– 1/2 cup butter, softened
– 1/4 cup sugar
– 1 egg
– 1/4 tsp salt.
– For the filling: 4 apples, peeled and sliced
– 1/4 cup sugar
– 1 tsp cinnamon.
– For the caramel: 1 cup sugar
– 1/4 cup butter
– 1/2 cup heavy cream.
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix gluten-free flour, butter, sugar, egg, and salt until a dough forms. Press into a tart pan and bake for 10 minutes.
3. In another bowl, toss apple slices with sugar and cinnamon, then fill the tart crust with the mixture.
4. To make caramel, heat sugar in a saucepan until melted and golden. Add butter and stir until melted, followed by cream. Allow to cool slightly.
5. Drizzle caramel over the apple filling and bake for another 25-30 minutes. Cool before serving.
FAQs:
– Can I use other fruits? Yes! Pears and peaches also work beautifully in this tart.
Caramel Apple Tart
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Price updated on December 17, 2025 at 9:46 AM
Fluted Tart Pan 9 Inch Removable Bottom with Patented Silicone Crust Sha…
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Classic All-in-One Tart Pan 9 Inch Removable Bottom Set with Patented Si…
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2 Pack Nonstick Tart Pan, Quiche Pan, Carbon Steel Deep-dish Pie Pan wit…
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Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
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3. Cinnamon Roll Casserole
Craving a warm, comforting breakfast dish? This gluten-free cinnamon roll casserole is a fun twist on a classic favorite! Layers of gooey cinnamon rolls baked in a rich custard create a delightful treat that’s perfect for brunch or holiday mornings. It’s easy to make and will have everyone asking for seconds!
Ingredients:
– 2 cans gluten-free cinnamon rolls
– 6 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 tsp cinnamon.
– For the glaze: 1 cup powdered sugar
– 2 tbsp milk
– 1 tsp vanilla extract.
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Cut cinnamon rolls into quarters and place them in the baking dish.
3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until combined.
4. Pour the egg mixture over the cinnamon rolls, ensuring they’re all coated.
5. Bake for 30 minutes until puffed and golden.
6. For the glaze, mix powdered sugar, milk, and vanilla in a small bowl, then drizzle over the casserole before serving.
FAQs:
– Can this be made ahead of time? Yes! Prepare it the night before and bake it in the morning.
Cinnamon Roll Casserole
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Price updated on December 17, 2025 at 9:45 AM
Katz Gluten Free Cinnamon Buns. Fresh Baked buns Made With Real Cinnamon…
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Simple Kneads Gluten-Free Cinnamon Raisin Bread 3 Pack – Swirly Cinnamon…
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2-Pack Trader Joe’s Cinnamon Roll Blondie Bar Baking Mix – 21 oz – 2 Pack
Amazon$24.994. Spiced Pear Crumble
Want a dessert that warms you from the inside out? This spiced pear crumble combines juicy pears with a crisp, buttery topping for a truly comforting treat. Enhanced with cinnamon and ginger, it’s the perfect way to enjoy the season’s flavors. Serve it warm with a scoop of vanilla ice cream for an indulgent experience!
Ingredients:
– 4 ripe pears, sliced
– 1/2 cup sugar
– 1 tsp cinnamon
– 1/2 tsp ginger
– 1 tbsp lemon juice.
– For the crumble: 1 cup gluten-free oats
– 1/2 cup gluten-free flour
– 1/2 cup butter, melted
– 1/4 cup brown sugar
– 1 tsp cinnamon.
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix sliced pears, sugar, cinnamon, ginger, and lemon juice. Pour into the baking dish.
3. In another bowl, combine oats, flour, melted butter, brown sugar, and cinnamon until crumbly.
4. Sprinkle the crumble over the pears and bake for 30 minutes until golden.
5. Serve warm with ice cream for an extra treat.
FAQs:
– Can I use apples instead of pears? Definitely! Apples work beautifully as well.
Spiced Pear Crumble
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Price updated on December 17, 2025 at 9:44 AM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
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GF Harvest Gluten Free Organic Rolled Oats, 32 Ounce Bag, Pack of 2
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Anthony’s Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non…
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Bob’s Red Mill Oat Flour, Gluten Free, 18 Ounces (Pack Of 4)
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Organic Ceylon Cinnamon Powder, 2 lb | Premium Sri Lanka Source | Sweet …
Amazon$26.995. Maple Pecan Pie
Looking for a show-stopping dessert that embodies fall? This gluten-free maple pecan pie is rich and decadent, featuring a crumbly crust and a heavenly filling of crunchy pecans and smooth maple syrup. It’s the perfect centerpiece for any festive gathering! Impress your guests with this elegant yet simple dessert that’s sure to delight.
Ingredients:
– For the crust: 1 1/2 cups gluten-free flour
– 1/2 cup butter, softened
– 1/4 cup sugar
– 1 egg
– 1/4 tsp salt.
– For the filling: 1 cup maple syrup
– 1 cup pecans, chopped
– 3 large eggs
– 1/4 cup brown sugar
– 1 tsp vanilla extract.
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare the pie crust by mixing the ingredients together and pressing it into a pie pan.
2. In a bowl, whisk together maple syrup, eggs, brown sugar, and vanilla until well combined.
3. Stir in chopped pecans and pour the filling into the crust.
4. Bake for 50 minutes, or until the filling is set.
5. Allow to cool before slicing and serve with whipped cream if desired.
FAQs:
– Can I use honey instead of maple syrup? Yes, but it will change the flavor slightly.
Maple Pecan Pie
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Price updated on December 17, 2025 at 9:48 AM
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
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Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
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Pyrex C-209 Clear Fluted Rim Glass Pie Plate 9.5 x 1.6 in 24-CM
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USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
Amazon$27.996. Chocolate Chip Pumpkin Bread
If you’re looking for a delightful treat to enjoy any time of day, this chocolate chip pumpkin bread is it! Moist and fluffy, this gluten-free bread combines rich chocolate with warm pumpkin flavors, creating a tasty snack or breakfast option. It’s a wonderful way to use up leftover pumpkin puree, and it’s sure to become a staple in your fall baking repertoire.
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup chocolate chips.
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine sugars, pumpkin, oil, and eggs until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Fold in chocolate chips.
5. Pour the batter into the loaf pan and bake for 50 minutes or until a toothpick comes out clean.
6. Cool before slicing, and enjoy!
FAQs:
– Can I substitute the chocolate chips? Yes, nuts or dried fruit work great too!
Chocolate Chip Pumpkin Bread
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Price updated on December 17, 2025 at 9:47 AM
Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
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Farmer’s Market Foods Canned Organic Pumpkin Puree, 15 Ounce (Pack of 12)
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7. Pecan Pie Bars
Craving the flavors of a classic pecan pie without the fuss? These pecan pie bars are the answer! Rich and sweet, with a buttery shortbread crust, they capture all the goodness of traditional pecan pie in a hand-held format. Perfect for gatherings, these gluten-free bars are sure to please a crowd and make for an easy, delicious dessert!
Ingredients:
– For the crust: 1 cup gluten-free flour
– 1/2 cup butter, softened
– 1/4 cup sugar.
– For the filling: 1 cup pecans, chopped
– 1 cup corn syrup
– 1/2 cup brown sugar
– 3 large eggs
– 1 tsp vanilla extract.
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. Mix flour, butter, and sugar together in a bowl. Press into the bottom of the prepared pan.
3. In another bowl, whisk together corn syrup, brown sugar, eggs, and vanilla until smooth. Stir in chopped pecans.
4. Pour the filling over the crust and bake for 30 minutes.
5. Allow to cool before cutting into bars and serving.
FAQs:
– How do I store these bars? Keep them in an airtight container at room temperature for up to 3 days.
Pecan Pie Bars
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Price updated on December 17, 2025 at 9:47 AM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
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Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
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Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
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Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$54.278. Apple Crisp with Oat Topping
Searching for the perfect autumn dessert? This apple crisp features juicy sliced apples topped with a crunchy oat mixture, creating a delightful combo of textures. The warmth of cinnamon and nutmeg enhances the sweet and tart apples, making it the ultimate comfort dish for chilly evenings. Serve it warm with vanilla ice cream for an indulgent treat!
Ingredients:
– 5 cups apples, sliced
– 1/4 cup sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1 tbsp lemon juice.
– For the topping: 1 cup gluten-free oats
– 1/2 cup gluten-free flour
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 tsp cinnamon.
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix sliced apples, sugar, cinnamon, nutmeg, and lemon juice, then pour into the baking dish.
3. In another bowl, combine oats, flour, brown sugar, butter, and cinnamon until crumbly.
4. Sprinkle the topping over the apples and bake for 35 minutes until golden and bubbly.
5. Serve warm with a scoop of ice cream.
FAQs:
– Can I prepare this ahead of time? Yes, assemble it and refrigerate before baking!
Fun fact: this gluten-free Apple Crisp uses 5 cups of sliced apples and just 1/4 cup sugar to deliver a crisp, crowd-pleasing balance. Shake in cinnamon and nutmeg, bake until bubbly, and serve warm with vanilla ice cream for a cozy autumn dessert that fits perfectly in autumn dessert recipes.
Apple Crisp with Oat Topping
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Price updated on December 17, 2025 at 9:48 AM
Gerbs Gluten-Free Traditional Rolled Oats 2 lbs. | Premium Grade, Reseal…
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Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 52oz (Pack of 4) -…
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Quaker Gluten Free Old Fashioned Rolled Oats, Non GMO Project Verified, …
Amazon$29.189. Pumpkin Cheesecake
Do you want a dessert that impresses? This pumpkin cheesecake combines creamy filling with warm spices, making it a perfect fall treat. The gluten-free crust, made from crushed nuts, offers a delightful crunch that pairs perfectly with the rich cheesecake. It’s not just dessert; it’s a memorable experience to savor!
Ingredients:
– For the crust: 1 cup crushed nuts (almonds or pecans)
– 1/4 cup melted butter
– 2 tbsp sugar.
– For the filling: 2 cups cream cheese, softened
– 1 cup sugar
– 1 cup pumpkin puree
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp nutmeg.
Instructions:
1. Preheat the oven to 325°F (160°C) and grease a springform pan.
2. Mix crushed nuts, melted butter, and sugar until combined. Press into the bottom of the pan to form a crust.
3. In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, cinnamon, and nutmeg, mixing until fully incorporated.
4. Pour the filling over the crust and bake for 60 minutes until the center is set.
5. Cool before serving, and garnish with whipped cream and a sprinkle of cinnamon.
FAQs:
– Can I freeze this cheesecake? Yes, it can be frozen for up to three months.
Did you know pumpkin cheesecake shines in gluten-free autumn dessert recipes? A crust of crushed nuts adds 15% more crunch while keeping the filling creamy and spiced. When you bake it, the warm flavors become a memorable fall moment.
Pumpkin Cheesecake
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Price updated on December 17, 2025 at 9:48 AM
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10. Chai Spiced Cookies
In the mood for warm, comforting cookies? These chai spiced cookies are soft and chewy, infused with warming spices that make them perfect for autumn. Glazed with a sweet icing, they pair wonderfully with coffee or tea! Easy to make and gluten-free, these cookies are sure to become a favorite among friends and family.
Ingredients:
– 2 cups gluten-free flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 1 tsp ginger
– 1/2 tsp cardamom
– 1/2 cup butter, softened
– 3/4 cup sugar
– 1 large egg
– 1 tsp vanilla extract.
– For the icing: 1 cup powdered sugar
– 2 tbsp milk.
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, cinnamon, ginger, and cardamom until combined.
3. In another bowl, cream together butter and sugar until fluffy. Add the egg and vanilla, mixing well.
4. Gradually add the dry ingredients, stirring until combined.
5. Scoop dough onto the baking sheet and bake for 12 minutes.
6. For the icing, mix powdered sugar and milk until smooth, then drizzle over cooled cookies.
FAQs:
– Can I add nuts? Absolutely! Chopped pecans or walnuts would add great texture.
Chai Spiced Cookies
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Price updated on December 17, 2025 at 9:49 AM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
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11. Sweet Potato Brownies
Craving a chocolatey treat that’s also healthy? These sweet potato brownies are packed with nutrition and flavor, offering a moist and fudgy texture that satisfies any chocolate craving. They’re gluten-free and use sweet potatoes for a unique twist. Perfect for an afternoon snack or as a cozy dessert, they’ll impress anyone who tries them!
Ingredients:
– 1 cup sweet potato, mashed
– 1/2 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup honey
– 1/4 cup peanut butter
– 2 large eggs
– 1/2 tsp baking powder
– 1/4 cup chopped nuts (optional).
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix mashed sweet potato, almond flour, cocoa powder, honey, peanut butter, eggs, and baking powder until smooth.
3. Fold in nuts if using.
4. Pour the batter into the prepared dish and bake for 25 minutes.
5. Allow to cool before cutting into squares and serving.
FAQs:
– Can I use regular flour instead? For a gluten-free version, stick with almond or coconut flour.
Sweet Potato Brownies
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Price updated on December 17, 2025 at 9:50 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
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Once Again Natural, Creamy Peanut Butter, 9lb Bucket (same as 9 jars) – …
Amazon$51.2112. Ginger Molasses Cookies
Looking for a cookie that captures the essence of fall? These gluten-free ginger molasses cookies are soft and chewy, bursting with the warm flavors of ginger, cinnamon, and cloves. Each bite is a delightful celebration of autumn, making them ideal for sharing during the holidays. Enjoy them with a cup of tea for a cozy experience!
Ingredients:
– 2 cups gluten-free flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground ginger
– 1 tsp cinnamon
– 1/4 tsp ground cloves
– 1/2 cup butter, softened
– 3/4 cup brown sugar
– 1/4 cup molasses
– 1 egg.
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In another bowl, cream together butter and brown sugar until fluffy. Add molasses and egg, mixing well.
4. Gradually add dry ingredients to the wet ingredients until combined.
5. Scoop dough onto the baking sheet and bake for 10 minutes.
6. Allow to cool on a wire rack before enjoying.
FAQs:
– How do I store these cookies? Keep in an airtight container at room temperature for up to 5 days.
Fun fact: gluten-free autumn dessert recipes can deliver soft, chewy cookies with ginger, cinnamon, and cloves in just 25 minutes. Pack a cozy punch for tea time and holiday gatherings—no wheat required, and everyone wins.
Ginger Molasses Cookies
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Price updated on December 17, 2025 at 9:49 AM
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Each of these 12 autumn dessert recipes brings warmth and joy to your seasonal baking adventures.
From comforting pies to cozy cakes, they showcase the best flavors of fall while being gluten-free and delicious. Dive into these recipes, savor the seasonal ingredients, and share the joy of baking with family and friends this autumn!
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Frequently Asked Questions
What gluten-free autumn dessert recipes are best for cozy seasonal baking?
All 12 gluten-free autumn dessert recipes in this article are crafted for cozy seasonal baking and home-friendly kitchens.
They lean on certified gluten-free ingredients like almond flour, oat flour, coconut flour, or gluten-free all-purpose blends so you can bake with confidence.
Practical tips: check labels for gluten-containing ingredients, avoid cross-contamination by using dedicated utensils and prep areas, and add a binder such as xanthan gum if your GF blend needs it. For best flavor, lean into seasonal produce like apples and pumpkin and keep a stash of warming spices to create memorable autumn dessert recipes that feel festive and comforting.
Can I make pumpkin spice desserts gluten-free without sacrificing flavor?
Absolutely. Pumpkin spice desserts can shine when you swap in gluten-free flours and keep the moisture high.
Use a gluten-free all-purpose blend (or a mix of almond flour and oat flour) plus a binder like xanthan gum. Add pumpkin puree, eggs, brown sugar, and plenty of spices (cinnamon, nutmeg, ginger). For texture, fold in chopped nuts or GF oats and bake until just set. Start with a simple pumpkin spice crumble or bars so you can taste how the gluten-free base behaves and adjust for next time. These tips help ensure your autumn dessert recipes stay rich, cozy, and fully gluten-free.
What are some easy warm gluten-free dessert ideas for fall evenings?
Warm, comforting, and naturally gluten-free options abound in this collection. Try a gluten-free apple crisp with a buttery oat crumb, roasted pear halves with cinnamon and maple, or a quick chocolate fondant made with a GF flour blend. For even faster comfort, try a warm dessert recipe mug cake or skillet brownie using GF flour. All these ideas suit cozy fall treats and seasonal baking ideas while keeping things gluten-free and delicious.
How can I prep gluten-free autumn desserts ahead for festive autumn sweets?
You can absolutely plan ahead. Make fillings (apple pie filling, pumpkin custard) a day or two ahead, and bake or assemble desserts a day before serving. Many gluten-free desserts freeze well—apple crisps and crumble toppings maintain texture after freezing, while cookies and bars freeze best when baked first and reheated. When storing, use airtight containers and label with dates, then reheat gently to preserve moisture and flavor. This approach fits seasonal baking ideas and keeps your kitchen calm during busy holidays.
What substitutions help keep gluten-free status without losing texture in cozy fall treats?
Focus on smart substitutions. Start with a gluten-free flour blend that behaves like all-purpose flour in your recipe, and add a binder such as xanthan gum if needed. Mix in nut flours (almond, hazelnut) for moisture and richness, and balance with coconut flour carefully (it absorbs more liquid). Increase eggs or add yogurt to maintain bite, and use mashed banana or applesauce for moisture in autumn dessert recipes. With a little experimentation, you’ll get cozy, festive festive autumn sweets that stay gluten-free.
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