As summer rolls in, there’s something about the warm weather that makes you crave outdoor cooking. The sizzle of food on a griddle and the smell of smoky flavors wafting through the air can make anyone’s mouth water. This post is all about satisfying that craving with delicious vegan Blackstone recipes you can easily whip up on your Blackstone griddle. Whether you’re camping in the great outdoors or tailgating with friends, these recipes will elevate your next gathering.
If you’re someone who loves the idea of plant-based grilling but isn’t sure where to start, this is for you. These recipes cater to anyone who wants to enjoy tasty meals without animal products, whether you’re a seasoned vegan or just dipping your toes into the world of vegan outdoor cooking. Each recipe is designed to be simple, fun, and, most importantly, delicious, making it easy for anyone to join in on the cooking action.
You’ll discover a variety of options that are perfect for a laid-back summer cookout. From hearty breakfasts to savory snacks, we’ve put together a collection of 10 easy vegan recipes that promise to impress. You’ll learn how to make everything from sizzling vegan breakfast tacos to creamy vegan pasta salad. So grab your spatula, heat up that griddle, and get ready to enjoy some fantastic Blackstone griddle meals that everyone will love. Let’s dive into these mouthwatering recipes that will make your outdoor cooking experience a memorable one!
Key Takeaways
– You’ll get 10 easy vegan recipes perfect for grilling on a Blackstone griddle, making outdoor cooking hassle-free.
– Each recipe emphasizes flavor and simplicity, ensuring anyone can create delicious meals without spending hours in the kitchen.
– Discover plant-based options that cater to various tastes, from savory to sweet, perfect for any meal of the day.
– These recipes are ideal for summer cookouts, camping trips, or tailgating, making them versatile for different occasions.
– Enjoy a range of textures and flavors, from crispy grilled veggies to creamy pasta salads, to keep your meals exciting.
1. Sizzling Vegan Breakfast Tacos
Are you ready to kickstart your day with a burst of flavor? These vibrant vegan breakfast tacos are not just delicious; they’re also quick to prepare on your Blackstone griddle. Imagine crispy corn tortillas filled with savory scrambled tofu, spicy salsa, and creamy avocado—perfect for fueling your morning adventures!
Packed with protein from the tofu and healthy fats from the avocado, these tacos are both satisfying and nutritious. Plus, they’re easy to customize with your favorite toppings for an extra kick.
Ingredients:
– 8 corn tortillas
– 1 block of firm tofu, crumbled
– 1/2 cup onion, diced
– 1/2 cup bell pepper, diced
– 1 tsp turmeric
– 1 tsp cumin
– 1/4 cup nutritional yeast
– Salt and pepper to taste
– 1 avocado, sliced
– Fresh cilantro and salsa for topping
Instructions:
1. Preheat your Blackstone griddle over medium heat.
2. Add a drizzle of olive oil and sauté the onions and bell peppers until softened, about 5 minutes.
3. Add the crumbled tofu and spices, cooking for another 5-7 minutes, until heated through.
4. Warm the tortillas on the griddle for about 30 seconds on each side.
5. Fill each tortilla with the tofu mix, topped with avocado slices, cilantro, and salsa.
6. Serve warm with extra salsa on the side.
– Customize your toppings with your favorite hot sauce or fresh veggies.
– Make the tofu mixture ahead and store it for quick breakfasts on busy mornings.
Fun fact: A quick scramble of tofu on a Blackstone delivers about 15-20g protein per serving, enough to power a morning hike in under 20 minutes. Pair with corn tortillas, spicy salsa, and avocado for vegan blackstone recipes that fuel outdoor adventures.
Sizzling Vegan Breakfast Tacos
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Craving something fresh and vibrant for your next outdoor gathering? These grilled vegetable skewers are bursting with seasonal flavors and are incredibly easy to prepare! The Blackstone griddle enhances their natural sweetness, making them a must-have for camping trips or tailgating events.
Rich in vitamins and colorful veggies, these skewers are not only tasty but also a healthy addition to your meal. Plus, they pair perfectly with any main dish, making them versatile and delightful.
Ingredients:
– 2 zucchini, sliced into thick rounds
– 1 red bell pepper, cut into squares
– 1 yellow bell pepper, cut into squares
– 1 red onion, cut into chunks
– 1 cup cherry tomatoes
– 1/4 cup olive oil
– 2 tsp garlic powder
– Salt and pepper to taste
– Skewers (wooden or metal)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a large bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper until well coated.
3. Thread the veggies onto skewers, alternating between different colors for a fun presentation.
4. Place the skewers on the griddle and cook for about 10 minutes, turning occasionally, until the veggies are caramelized and tender.
5. Serve warm as a side dish or a light main course.
– Soak wooden skewers in water for 30 minutes to prevent burning.
– Feel free to add marinated tofu or vegan sausage for a heartier option.
Grilled Vegetable Skewers
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3. Spicy Black Bean Burgers
Looking for a satisfying meal that packs a punch? These spicy black bean burgers are hearty and bursting with flavor, making them a perfect choice for outdoor gatherings. The Blackstone griddle gives them a crispy exterior while keeping the inside moist and delicious.
Not only are they delicious, but they’re also filled with protein and fiber, ensuring you stay full and energized for your activities. These burgers are sure to please both vegans and meat lovers alike!
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup corn (fresh or frozen)
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tbsp olive oil
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
– Burger buns and toppings of choice (lettuce, tomato, avocado)
Instructions:
1. In a large bowl, mash the black beans until slightly chunky.
2. Stir in breadcrumbs, onion, corn, chili powder, cumin, cilantro, salt, and pepper until well combined.
3. Form the mixture into patties.
4. Preheat the Blackstone griddle and lightly grease it with olive oil.
5. Cook the patties for about 5-7 minutes on each side until crispy.
6. Serve on burger buns with your favorite toppings.
– For added flavor, use smoked paprika or chipotle powder in the mix.
– Chill the patties in the fridge for 30 minutes before cooking for better firmness.
Spicy Black Bean Burgers
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Price updated on December 17, 2025 at 9:58 AM
Vegan Burger Plant Based Patties – Loma Linda Redi-Burger Meatless Groun…
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Impossible Burger 2.0 Plant Based Meat Patty (1/4 lb, Pack of 40)
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Want a crowd-pleasing side dish that’s simple yet bursting with flavor? Grilled corn on the cob is a summertime classic that gets a zesty twist on the Blackstone griddle! With a sprinkle of lime and chili powder, this dish is sure to be a hit at your outdoor gatherings.
Not only is it easy to prepare, but it’s also a great source of fiber and vitamins. Plus, the charred flavor from grilling makes it even more irresistible!
Ingredients:
– 4 ears of corn, husked
– 2 tbsp vegan butter
– Juice of 1 lime
– 1 tsp chili powder
– Salt to taste
– Fresh cilantro for garnish
Instructions:
1. Preheat your Blackstone griddle to medium heat.
2. Brush each ear of corn with vegan butter and sprinkle with salt.
3. Place the corn directly on the griddle and rotate every couple of minutes until cooked and charred (about 10 minutes total).
4. Squeeze lime juice over the corn and sprinkle with chili powder.
5. Garnish with chopped cilantro before serving.
– For extra flavor, try adding garlic powder to the vegan butter.
– Wrap the corn in aluminum foil for tender, juicy cobs if you prefer a softer texture.
Zesty Grilled Corn on the Cob
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Craving a delightful dessert that’s sure to impress? This sweet and savory grilled pineapple is the perfect treat to wow your friends! The Blackstone griddle caramelizes the natural sugars in the pineapple, creating a delicious dish that pairs wonderfully with vegan ice cream or can be enjoyed on its own.
Not only is it simple to make, but it also offers a refreshing burst of flavor, making it a great way to end any meal.
Ingredients:
– 1 ripe pineapple, cut into rings
– 2 tbsp brown sugar
– 1 tsp cinnamon
– 1 tbsp coconut oil
– Optional: vegan ice cream for serving
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Brush the pineapple rings with melted coconut oil and sprinkle with brown sugar and cinnamon.
3. Grill the pineapple for about 3-4 minutes on each side, until caramelized and golden.
4. Serve warm, topped with a scoop of vegan ice cream if desired.
– Use fresh pineapple for the best flavor.
– Experiment with different spices like nutmeg or ginger for a unique twist.
“Fun fact: vegan Blackstone recipes caramelize pineapple sugars on the grill into a juicy, caramel-kissed treat. It pairs perfectly with vegan ice cream or stands solo for a quick, refreshing dessert that crowds go wild for.”
Sweet and Savory Grilled Pineapple
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Looking for a refreshing and filling meal option for your outdoor dining? These Mediterranean chickpea salad wraps are loaded with flavor and perfect for a light lunch or snack. With a zesty dressing and vibrant veggies, they’re ideal for camping or tailgating!
Not only are they easy to prepare, but they also provide a healthy source of protein and fiber, making them a nutritious choice.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/2 cup cucumber, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1/4 cup parsley, chopped
– Juice of 1 lemon
– 2 tbsp olive oil
– Salt and pepper to taste
– Whole grain wraps
Instructions:
1. In a mixing bowl, mash the chickpeas lightly with a fork, leaving some whole.
2. Add cucumber, tomatoes, onion, parsley, lemon juice, olive oil, salt, and pepper. Mix well.
3. Heat wraps on the Blackstone griddle for about 1 minute on each side, just until warm.
4. Fill wraps with the chickpea mixture and roll tightly.
5. Serve immediately or wrap for later.
– Add avocado for extra creaminess.
– You can prepare the salad mixture ahead of time for quick assembly on the go.
Mediterranean Chickpea Salad Wraps
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Need a quick and healthy meal option that’s easy to customize? This easy vegan stir-fry recipe utilizes the Blackstone griddle to cook a rainbow of veggies and tofu, all tossed in a flavorful sauce for a satisfying meal in no time. It’s perfect for feeding a hungry crowd!
Not only is it fast to prepare, but it’s also packed with nutrients and can be tailored to your taste, making it a versatile choice.
Ingredients:
– 1 block of firm tofu, cubed
– 2 cups mixed veggies (broccoli, bell peppers, carrots)
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp ginger, minced
– 2 cloves garlic, minced
– Sesame seeds for garnish
Instructions:
1. Preheat the Blackstone griddle to medium heat and add sesame oil.
2. Sauté minced garlic and ginger until fragrant, about 1 minute.
3. Add cubed tofu and veggies to the griddle, cooking for about 8-10 minutes, stirring frequently.
4. Drizzle with soy sauce and cook for an additional 2 minutes.
5. Serve hot, garnished with sesame seeds.
– Use whatever vegetables are in season for maximum freshness.
– If you like it spicy, add a splash of sriracha or chili flakes.
Fun fact: vegan Blackstone recipes like stir-fries cook in about 10–12 minutes on a hot griddle, packing 4–5 cups of veggies into a single pan. Quick, healthy, and crowd-friendly—tailor the sauce in minutes for perfect flavor every time.
Easy Vegan Stir-Fry
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Price updated on December 17, 2025 at 10:00 AM
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Are you in the mood for a cheesy delight that’s completely dairy-free? These cheesy vegan quesadillas are a hit at any cookout! Stuffed with gooey vegan cheese and your choice of fresh veggies, they’re quick to make on the Blackstone griddle and perfect for satisfying those cheesy cravings.
Not only are they delicious, but they also offer a fun twist on a classic favorite, making them great for gatherings with friends and family.
Ingredients:
– 4 large flour tortillas
– 1 cup vegan cheese shreds
– 1/2 cup cooked mushrooms
– 1/2 cup spinach
– 1/2 cup bell peppers, sliced
– Olive oil for cooking
Instructions:
1. Preheat your Blackstone griddle over medium heat and lightly grease it.
2. Place a tortilla on the griddle, sprinkle with vegan cheese, and layer mushrooms, spinach, and bell peppers on half of the tortilla.
3. Fold the tortilla over and cook for about 3-4 minutes on each side until golden and crispy.
4. Repeat with remaining tortillas.
5. Serve hot with your favorite salsa or guacamole.
– Ensure to use fresh vegetables to maintain crispness.
– Add jalapeños for an extra kick if you enjoy spicy food.
Cheesy Vegan Quesadillas
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Eager to try something unique and delicious for dinner? These flavorful jackfruit tacos offer a delightful twist on traditional tacos! The Blackstone griddle helps caramelize the jackfruit, making it tender and bursting with flavor. They’re not just vegan but are sure to impress even the most avid meat lovers!
Packed with nutrients and fiber, these tacos are a healthy option for any meal. Plus, they’re easy to prepare and full of zest!
Ingredients:
– 2 cans young green jackfruit in water
– 1 tbsp olive oil
– 1/2 onion, diced
– 2 cloves garlic, minced
– 2 tbsp taco seasoning
– Corn or flour tortillas
– Fresh cilantro and lime for serving
Instructions:
1. Drain and rinse the jackfruit, then use a fork to shred it into pieces.
2. Preheat the Blackstone griddle and add olive oil, garlic, and onion, cooking until fragrant.
3. Add the shredded jackfruit and taco seasoning, cooking for about 10 minutes until slightly caramelized.
4. Warm tortillas on the griddle for a few seconds.
5. Serve the jackfruit in tortillas topped with cilantro and a squeeze of lime.
– For added flavor, mix some hot sauce into the jackfruit while cooking.
– Customize toppings with diced avocado, lettuce, or fresh salsa for extra freshness.
Flavorful Jackfruit Tacos
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Searching for the ultimate side dish for your summer cookout? A creamy vegan pasta salad is just what you need! This recipe combines fresh veggies with a homemade creamy dressing, all made right on your Blackstone griddle, making it perfect for a crowd.
Not only is it delicious, but it also offers a satisfying combination of flavors and textures, making it a hit at any gathering.
Ingredients:
– 8 oz pasta of choice
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/4 cup red onion, diced
– 1/4 cup vegan mayo
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions and drain.
2. In a bowl, mix vegan mayo, vinegar, salt, and pepper to create the dressing.
3. In another bowl, combine cooked pasta, tomatoes, cucumber, and red onion.
4. Pour the dressing over the salad and toss to combine.
5. Chill in the fridge for at least 30 minutes before serving.
– Add additional veggies like bell peppers or olives for extra flavor.
– This salad can be made a day in advance for convenience.
Creamy Vegan Pasta Salad
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Price updated on December 17, 2025 at 10:03 AM
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With these 10 vegan Blackstone recipes, outdoor cooking has never been easier or tastier! From hearty meals to delightful desserts, there’s something for everyone to enjoy. Whether you’re camping, tailgating, or simply having a backyard barbecue, these recipes will surely impress your friends and family. Don’t forget to experiment with flavors and make these dishes your own!
Happy grilling and enjoy the beautiful moments shared around food!
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Frequently Asked Questions
Question: What are some easy vegan Blackstone recipes I can make for camping or tailgating?
For vegan Blackstone recipes that work great outdoors, start with simple staples like grilled veggies skewers (peppers, onions, zucchini, mushrooms), smoky corn on the cob brushed with herb oil, marinated tofu or tempeh steaks, crispy potato wedges, and quick chickpea burgers. Pre-marinate proteins, chop veggies in advance, and on the grill keep things moving with a two-zone setup. These easy vegan recipes are perfect for plant-based grilling on a sunny day and make a great addition to any summer cookout ideas lineup.
Pro tip: keep a small bottle of oil and a pack of seasoning blends handy for quick flavor boosts on the vegan outdoor cooking setup.
Question: Do I need special equipment to cook vegan meals on a Blackstone griddle while camping or tailgating?
You don’t need fancy gear to start enjoying vegan outdoor cooking on a Blackstone. A portable gas griddle, a sturdy spatula, and a pair of tongs are your essentials. Add a few extras like a grill mat for easy cleanup, aluminum foil for quick sides, a small cutting board, and oil spray to prevent sticking. With these tools, you can whip up full Blackstone griddle meals—from smoky tofu to grilled veggie medleys—without hassle on your next summer cookout ideas outing.
Question: How can I prevent sticking and keep vegetables crisp on the Blackstone griddle?
Here’s how to keep veggies crisp and flavorful on a busy outdoor cookout: preheat the griddle to a hot, steady temperature, lightly oil the surface, and cut veggies into uniform pieces to cook evenly. Don’t overcrowd the pan—give vegetables room to sear. Toss with a light coating of cornstarch or starch-free marinade for extra crispiness, and flip once for even browning. Finish with a squeeze of lemon or fresh herbs for bright flavor in your vegan outdoor cooking lineup.
Question: What are the best plant-based proteins to use in Blackstone recipes?
Great plant-based protein options for the Blackstone include tofu (press and marinate), tempeh, seitan, and flavorful chickpea or bean burgers. Marinade proteins with soy or tamari, aromatics, and a touch of maple or lime for zing. Sear until edges are golden, then rest briefly to lock in moisture. These choices keep your plant-based grilling exciting and satisfying for any summer cookout ideas.
Question: How can I plan a complete vegan Blackstone summer cookout menu?
Plan a simple, cohesive menu that shines on the Blackstone. Start with a main like marinated tofu steaks or veggie burgers, add sides such as grilled corn, potato wedges, and asparagus, toss in quick salads or slaws, and finish with grilled fruit or a dairy-free dessert. Prepare marinades in advance, batch-cook components to minimize grilling time, and organize cooking steps so you switch between mains and sides smoothly. With this approach, you’ll have a tasty vegan outdoor cooking spread that’s perfect for summer cookout ideas and crowds.
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